![]() “It’s a complete leavening system in and of itself, whereas with baking soda you need something acidic,” he added. What is baking powder?īaking powder, on the other hand, is baking soda that contains two acids, so no additional acid is needed in the recipe to cause the reaction, Dan Souza, editor in chief of Cook’s Illustrated, told TODAY Food. So when it interacts with an acid, which has a lower pH value, it creates a chemical reaction, releasing carbon dioxide, as it tries to get to a neutral pH value. Difference between baking soda and baking powder What is baking soda?īaking soda is alkaline, which means it has a higher pH value than acids like lemon juice, buttermilk, vinegar, sour cream and other common baking ingredients.
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